IngredientsPork cut into small cubes. - 1/2 lb
Tapioca skinned and cut into small cubes- 1 lb
Shallots diced - 1 cup
Green chilies - 4
Curry leavs - 1 bunch
Ginger paste - 1tsp
Garlic paste - 1tsp
mustard seeds 1/4 tsp
Chili powder - 1 1/2 tsp
Coriander powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil
Garam masala - 1/2 tsp
METHOD
Cook the tapioca pieces in water and salt, strain and keep aside. In a deep pan, heat oil and splutter mustard seeds. Sauté the shallots, green chilies, ginger and garlic pastes. Add the masala powders and cook for 2 minutes. Add the meat and some hot water enough to cook the meat. When the meat is cooked (make sure there is still some gravy remaining), add the cooked tapioca pieces and curry leaves to the pan, mix well, slightly mash the tapioca pieces, cook on low till all the gravy is absorbed. Serve hot.